Is there anything more rewarding than good country cooking? ‘Serving it to me at the bar with a pot of liquid gold,’ I hear you say. Or perhaps grabbing a table in the character filled dining room, complete with a fire and creaking floorboards, that tickles your fancy. Whichever way, you won’t be disappointed when you explore the historic country pubs of Maryborough and Surrounds.

Country pubs have a certain charm that just can’t be replicated, and at the end of a hard day scratching around the bush looking for gold, nothing can beat pub grub. It’s a pot and parma that hits the spot. A soup special that reigns supreme. Sunday roast, say no more.