Bress is an enterprising mixed farm with an emphasis on bio-dynamic and sustainable practice.
Benchmarking against peer’s wines is the way a winemaker hones their palate. Want to witness this first hand? Come to this lunch! Over a 4-course lunch, Adam will present Bress Gold and Le Grand Coq Noir wines served against wines from other 5-star wineries. A great way to taste impressive wines, learn and eat exceedingly well.
We need a minimum of 12 people to host this lunch.
This event is not suitable for children.
Bress Wine, Cider & Produce
|Fri 22 Nov 2019|
|1:00pm - 4:30pm|
$125 per person all inclusive
|03 5474 2262|