Overview
Enjoy a healthy ride through the countryside near our Harcourt Valley Cellar Door and share a sumptuous lunch and great wines afterwards at the cellar door.
Along the way a designated break in the ride allows for some sustenance in the form of a selection of baguettes and fromage, chocolate for energy lift and of course a glass of something special to whet the tastebuds for the journey back to the cellar door.
This year’s event caters for gravel bikes and hybrids, however we have also included a road bike course for those that want to stay on the black!
Road course = 58km in total. Gravel/MTB course = 33km.
After the safe return of all riders, we will serve a delicious lunch prepared by our friends from FOS KITCHEN, a Bendigo Greek eatery…. So expect some Mediterranean delights such as traditional yiros and Hellenic accompaniments ... and of course some superb Bress and Lome wines!
