Step into our restaurant and watch your senses ignite.
Smell the delicious smokiness of Bendigo’s only Redgum char-grill and dedicated steak house, as we use our unique “cooking with wood” techniques.
Now dry-ageing our own premium wagyu beef in-house, in our world class dry-ageing unit on display in our venue.
In the finest tradition of steakhouses across the globe we use locally sourced meat and the very best in fresh, regional produce. Enjoy in-house and regionally prepared Charcuterie, beef carpaccio, organic lamb, or local chorizo styled sausage. Try our free-range pasture-fed porterhouse or smoked Wagyu.
Meat is always the star of the show.
The Woodhouse has created a unique dining experience by combining quality, regional produce with professional attentive service, in our warm and welcoming venue.
The Woodhouse show cases premium F1 Wagyu, Inglewood Dry Aged Beef and other free range meats from across Central Victoria and beyond.
Each cut is cooked on our unique red gum fired chargrill, giving you the ultimate beef eating experience.
The Woodhouse is open:
Tuesday - Friday 12pm-2.30pm and 5:30pm-9pm
Our menu also offers woodfired pizza, a vast range of entree and main course dishes and stunning desserts.
Roaring open fires in winter, shady alfresco dining in summer and private function spaces all available.
Find out more about us:
- Air Conditioning/ Heating
- Birthday Parties
- Children Welcome
- Childrens Menu
- Credit Cards Welcome
- Fully Licensed
- Function Room
- Gluten Free
- Large Groups Welcome
- Local Produce on the Menu
- Local Wine
- Open 5 Days
- Open Fireplace
- Open for Dinner
- Open for Lunch
- Pram Friendly
- Reservations Preferred
- Special Dietary Requirements
- Table Service