Julie-Anna’s Restaurant offers guests a bar area – just perfect to whet your appetite with a glass of local vino or a cleansing ale.
Seasonal menu offering weekly chef's specials.
The Julie-Anna dining experience can be enjoyed lake side or garden side, with local Chef’s modern Australian cuisine. Offering something to suit all palates, from fish of the week, to a good old fashioned chicken parmigiana. Check out the weekly specials board offering something sweet and something savoury! Now serving our house made beef schnitzel and sticky date pudding with butterscotch sauce.
Open Monday through Thursday evenings 6-9pm for dinner, and the bar from 5pm Open 7 days a week for breakfast. Monday – Friday 7am-9am and Weekends and public holidays 7:30am-9:30am. (Monday’s is continental buffet only) Open to the public, reservations recommended as times are subject to change without notice. (Please note that we are closed for dinner for 3 weeks over the Christmas holidays.)