Overview
Our market is held on every second Saturday of the month, at Dai Gum San (Chinese Precinct) at the corner of Park Road & Farmer Lane, Bendigo from 9 am to 12.30pm AND every Thursday at The Good Loaf Sourdough Bakery and Cafe, Bendigo from 12 noon to 4pm.
The Bendigo Community Farmers Market is accredited with the Victorian Farmers Market Association (VFMA). Accreditation means that as a shopper, you can have confidence that the person you are transacting with is the person who grew or made the produce. As a regional farmers market, we are required to have a minimum of 75% accredited stallholders. We generally operate well over that benchmark.
| 2nd Saturday of Every Month <p> 9am - 1pm | |
| Dai Gum San (1/11 Bridge St, Bendigo VIC 3550) | |
| [email protected] |
